This summer, ACI Naturis is going back to the future of food! Join us for our Innovation Day as we take you through the delights of food innovation over the years and discover how you can help shape the future of today’s protein and bakery sector.
Event Highlights
This is an event not to be missed with market leaders in the food industry coming together for the first time at the beautiful grounds of Moor Hall.
With a special guest appearance from broadcaster and author Dr. Annie Gray from BBC’s The Kitchen Cabinet highlighting the delights of English cake history, the event will also bring speakers from companies such as IFF, GoodMills Innovation, BASF and Greenfield Natural Ingredients.
- Hear from some of the brightest minds in today’s food and bakery industry, with a chance to seek insight and ask questions
- Discover the latest industry trends and innovations with excellent speaker presentations
- Network with like-minded industry professionals in person and enjoy breakfast, lunch and after event drinks on us!
Some of the exciting sessions include:
- The move towards Service and Sustainability for the Supply Chain
- How technology is shaping the bar market
- Nutrition of the Future
- The resurgence of the Artisan Baker
- Fibre-rich bakery in 2022 and beyond
- Future of Emulsifiers Market
Some of the exciting sessions include:
Session by Karsten Smet
The move towards Service and Sustainability for the Supply Chain
Session by Nick Morgan
How technology is shaping the bar market, Sports Integrated
Session by Dr. Julia Rodriguez Garcia
Nutrition of the Future
Session by GMI
The resurgence of the Artisan Baker
Event Opening:
Welcome message from ACI Naturis
Presentation #1:
The move towards Service and Sustainability for the Supply Chain by Karsten Smet
Presentation #2:
A Cake History. English history, seen through a veil of sweet cake crumbs.” by Dr. Annie Gray
Presentation #3:
How technology is shaping the bar market by Nick Morgan, Sports Integrated
Presentation #4:
Nutrition of the Future by Dr. Julia Rodriguez Garcia
Presentation #5:
Future trends of plant based proteins in Bars and Bakery by IFF
Presentation #6:
Future of Emulsifiers Market Trends, Outlook and Growth - BASF
Presentation #7:
The resurgence of the Artisan Baker by GMI
Presentation #8:
Fibre-rich bakery: 2022 and beyond by Greenfields
Event close
Venue & Event Details
Moor Hall Hotel & Conference Centre
Cookham, Maidenhead,
Berkshire, SL6 9QH
Food & Drink:
Breakfast, lunch and after event drinks are included at the event. Please let us know if you have any dietary requirements prior to your arrival.
Directions:
Moor Hall can be reached by either road (via the M40 and A404) or by rail (via the Cookham railway station).
Contact
If you would like to know more about the event, please contact us via the following options:
+44 (0) 1628 601 601
About ACI Group
Since 1988, ACI Group has been on a mission to become the “complete distribution service” for the food, pharma, industrial and road industries. With over 200 customers and over 50 suppliers working across every continent, we are passionate about service and sustainability within the supply chain.
We have a history of removing our customer and supplier headaches from source to point of delivery through to their finished product whilst focusing on minimising any negative environmental, social and economical impact. Our business focuses on joining both the needs of our customers and our suppliers, whilst ensuring we play our part on making the world a better place to be through an innovative approach to distribution.
For more information, please visit our website.